Chinese Food
All Recipes
Butter croissant (direct)
Small oven, so the bread is also small. It's made of 18.
Sweet Potato Head
For the first time, I tried to be a Wotou. Sweet potatoes and grains are good for health. They are also to improve the monotony of breakfast.
Margarite biscuit
Marguerite is actually a chrysanthemum named Marguerite. In the 16th century, because Marguerite, the princess of Norway, loved the fresh and refined white flower very much, she named the flower after herself. They are as shy as pure girls... So... ...
Qifeng Cupcake
I envy all kinds of cupcakes bought by take away cake shop. After learning how to make Qifeng, I'm going to make a soft Qifeng cupcake. Just make a simple cream decoration. It's OK to make a cream Qifeng cupcake.
Lotus root and sweet osmanthus cake
Lotus root powder and sweet osmanthus sugar cake mentioned in the forty first chapter of the dream of Red Mansions is a traditional and exquisite cake in the south of the Yangtze River. It has a crystal clear appearance, soft, waxy and fragrant ... ...
Apple pie
Apple pie has crispy outer skin and sweet and sour inner filling. Today's stuffing is fried very well. It's not greasy at all. It's moderate in sour and sweet. This is a 6-inch one. It's eaten up by my husband in a flash. I have to make a big on... ...
Bread machine version of white toast
The new start is petrel pe8990sug. It's more powerful. The double heating tube makes the bread heat more evenly. The pink body is very beautiful. It's suitable for modern kitchen. There is also a self programming function. You can adjust the tim... ...
Black walnut and sesame paste
Walnut and black sesame grind a big bottle of walnut powder. It's like a snack. In the morning, add some glutinous rice and cook it into walnut black sesame paste. It's very fragrant. Shanghai's Huaihai Road old house. When the weather turns col... ...
Marla cake you can't miss (oven version)
Marla cake is fascinating because of its strong flavor. The previous methods were all made by steaming in a steamer. Now I use the oven to bake. After baking in the oven, the skin of the finished product is crisp, but the inside is still very so... ...
Pineapple bag
It's this bread. Let the husband who is very exclusive of bread like to eat bread. When the hot and fragrant bread is handed to the husband, he said. The bread he made is delicious.
Healthy love cake
I like cooking very much. When I look at the flour at home, I itch. I try to make it. It's easy to do.
Shredded tripe with red oil
Shredded tripe with red oil is a classic cold dish in Sichuan cuisine. It has the characteristics of bright color, salty, spicy, tender and crisp.
Qifeng cake
Be to the one you love
Japanese Cheesecake
1. Cream cheese sugar. Heat it in water and beat it with an egg beater until smooth. 2. Add milk in turn into liquid butter in the beat to smooth cream cheese, mix evenly and sift the mixture of low flour and corn starch, egg yolk. Each time you... ...
Tortillas
For the health of myself and my family, I often make some coarse food.
Braised octopus in Japanese style (small octopus balls)
The famous Osaka snack in Japanese cuisine. It has a strong second-order taste - beautiful painting style - every one is cute
